Besleys Books

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Author: Anon
Title: The Guide to Service. The Cook. plain and Practical Directions for Cooking and Housekeeping; with Upwards of 700 Receipts
Price: SOLD
Edition: 1st Edition.
Publishers: Charles Knight & Co. London 1842
Hard cover in good condition no dust-wrapper.
Description: Hardback, brown cloth, gilt title to spine. 17.5cm x 12cm. iv, 332pp. Illus. 1st edition 1842. Binding is slightly marked, and frayed to spine ends. Previous owners' details to front free end-paper. A little occasional foxing. Private ownership. (al28) ISBN 0851312152
Book Reference: AL28GTBRN25I


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