Author: |
Anon |
Title: |
The Guide to Service. The Cook. plain and Practical Directions for Cooking and Housekeeping; with Upwards of 700 Receipts |
Price: |
SOLD |
Edition: |
1st Edition. |
|
Publishers: |
Charles Knight & Co. London 1842 |
|
Hard cover in good condition no dust-wrapper. |
Description: |
Hardback, brown cloth, gilt title to spine. 17.5cm x 12cm. iv, 332pp. Illus. 1st edition 1842. Binding is slightly marked, and frayed to spine ends. Previous owners' details to front free end-paper. A little occasional foxing. Private ownership. (al28) ISBN 0851312152 |
Book Reference: |
AL28GTBRN25I |
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